Get started with composting
Getting started with composting is a simple way to help minimise landfill and improve the health of your garden.
Published 08 May 2023
A great breakfast or snack for when you’re on the go, these Seedy Apricot and Oat Breakfast Biscuits are delicious and will keep you feeling satisfied.
A great breakfast or snack for when you’re on the go, these Seedy Apricot and Oat Breakfast Biscuits are delicious and will keep you feeling satisfied. This recipe makes approximately 8 Biscuits.
Ingredients
- 1 cup whole rolled oats
- ¼ cup dried apricots, chopped
- ¼ cup desiccated coconut
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- ¼ tsp baking powder
- 1 tsp cinnamon powder
- 1 medium banana, mashed
- 2 tbsp tahini
- 1 tbsp honey
Method
- Line a baking tray with baking paper and preheat oven to 180 degrees.
- In a large bowl, add oats, apricots, coconut, seeds, baking powder and cinnamon. Mix to combine.
- In a separate small bowl, add mashed banana, tahini and honey. Stir to combine. Mix wet ingredients into dry ingredients.
- Roll mixture into golf ball sized balls, and place on the tray. Press down slightly.
- Bake for around 15 minutes, or until golden.
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