Savoury roasted chickpeas

Smart snacking doesn't have to be hard! 

This simple recipe for roasted chickpeas will help with healthy eating habits when you're craving a snack. 


  • 1 x 400 gram can chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoons ground tumeric
  • ½ teaspoon coriander powder
  • ½ teaspoon sea salt


  1. Preheat oven to 200°C (180°C fan forced). 
  2. Place well drained chickpeas between sheets of paper towel and pat gently to absorb water taking care not to rub off skins. 
  3. Transfer to a large tray lined with baking paper; spread chickpeas evenly in a single layer. 
  4. Bake for 35–40 minutes until chickpeas are lightly browned and crunchy in the centre. Cool and can store for several days in an airtight container.